Butterfinger Cake

A few years ago, I tried a slice of Butterfinger Cake from one of my local bakeries, and loved it. After learning they no longer served the cake, I decided to make my own! I combined a couple of my tried and true recipes and came up with the perfect cake, in my humble opinion of course! The cake is moist and buttery and has a ton of butterfinger pieces swirled inside. The frosting melts in your mouth. A tall glass of cold milk is not included, but you’re definitely going to need it. Enjoy.